Quick Mexican Hot Chocolate
Posted By annie On December 7, 2009 @ 7:32 pm In Archived Recipes | Comments Disabled
Ingredients
- 1 cup chocolate milk, heated
- 1 oz. grated Mexican chocolate
*If Mexican chocolate is unavailable, substitute 1 oz. unsweetened chocolate, grated and ΒΌ teaspoon ground cinnamon.
Preparation
Pour hot chocolate milk over grated Mexican chocolate. Stir until melted. Whip with a rotary beater until frothy; serve.
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